Description

ISO 22000: Food Safety Management System

Purpose of the Standard:
ISO 22000 ensures food safety across the entire food supply chain, from production to consumption. It combines hazard control principles and food safety management practices.

Key Features:

• Hazard Analysis and Critical Control Points (HACCP).
• Risk assessment and management.
• Monitoring and measuring food safety practices.
• Ensures traceability throughout the food supply chain.

Benefits to Organizations:

• Guarantees the safety and quality of food products.
• Ensures compliance with global food safety regulations.
• Reduces food safety risks and contamination.
• Builds trust with consumers and regulatory bodies.

Industry Relevance: Essential for food producers, processors, distributors, and retailers.

Global Recognition: ISO 22000 certification is recognized worldwide, enhancing the credibility of food businesses.

Implementation and Certification Process: Organizations identify potential food safety hazards, implement controls, and undergo an audit to achieve certification.

Importance in Today’s World: As consumers demand safe and high-quality food, ISO 22000 ensures organizations meet these expectations while complying with global standards.