HACCP
Hazard Analysis and Critical Control Points
Introduction
HACCP (Hazard Analysis and Critical Control Points) is a food safety management system that helps prevent contamination and foodborne illnesses. It focuses on identifying and controlling biological, chemical, and physical hazards in food production. HACCP compliance is often required for food manufacturers, processors, and distributors.
Key Benefits
- Improved food safety – Reduces contamination risks and ensures consumer health.
- Regulatory compliance – Meets national and international food safety laws.
- Better risk management – Identifies hazards before they cause issues.
- Enhanced customer confidence – Strengthens trust in food safety standards.
Core Principles / Key Requirements
- Hazard Analysis – Identifying potential food safety risks.
- Critical Control Points (CCPs) – Determining key stages where hazards can be controlled.
- Monitoring & Preventive Measures – Ensuring food safety protocols are followed.
- Corrective Actions – Addressing non-compliance and food safety risks.
- Record-Keeping & Verification – Maintaining documentation for compliance.
Who Needs This Certification?
- Food manufacturers, processors, restaurants, catering services, and retailers.
- Farms, food packaging companies, and transportation providers.
- Organizations looking to improve food safety and comply with regulations.
Certification Process
- Gap Analysis – Evaluating current food safety practices.
- Documentation & Implementation – Developing HACCP plans and controls.
- Internal Audits – Reviewing compliance with HACCP guidelines.
- Third-Party Audit – Certification body assessment.
- Certification & Continuous Improvement – Maintaining compliance through regular monitoring.
Why Choose Global Sky Certification?
Global Sky Certification ensures a streamlined HACCP certification process, helping food businesses implement best practices in food safety management.
Other Standards
ISO 9001:2015 (QMS)
ISO 14001:2015 (EMS)
