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ISO 22000:2018

Food Safety Management Systems

Introduction

ISO 22000 is the international standard for Food Safety Management Systems (FSMS). It helps food-related businesses ensure the safety of food products throughout the supply chain. By implementing ISO 22000, organizations can prevent contamination, comply with food regulations, and protect consumer health.

Key Benefits

    • Enhanced food safety – Prevents contamination and foodborne illnesses.
    • Regulatory compliance – Meets national and international food safety laws.
    • Improved customer confidence – Ensures food quality and safety, boosting brand reputation.
    • Better risk management – Identifies and controls food safety hazards proactively.

Core Principles / Key Requirements

    • Hazard Analysis and Critical Control Points (HACCP) – Identifying and controlling food safety risks.
    • Prerequisite Programs (PRPs) – Basic hygiene and operational conditions.
    • Risk-Based Thinking – Managing food safety risks at all stages.
    • Traceability & Transparency – Ensuring food safety across the supply chain.
    • Continual Improvement – Regular updates to enhance food safety processes.

Who Needs This Certification?

    • Food manufacturers, processors, restaurants, catering services, and retailers.
    • Farms, packaging companies, logistics providers, and food exporters.
    • Any organization involved in food production, handling, or distribution.

Certification Process

    • Gap Analysis – Assessing current food safety management practices.
    • Documentation & Implementation – Developing safety policies and operational controls.
    • Internal Audits – Reviewing compliance with ISO 22000 requirements.
    • Third-Party Audit – Certification body evaluates food safety system.
    • Certification & Continuous Improvement – Achieving certification and maintaining safety improvements.

Why Choose Global Sky Certification?

Global Sky Certification provides expert guidance for a smooth and cost-effective ISO 22000 certification process, ensuring your business meets food safety standards efficiently.

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